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Sample Menu

Appetizers

Fruit/Cheese Mirror
Fruits in season and Assorted Imported Domestic Cheeses. Wedge of Brie, Bleu Cheese, Jalapeno, Jack, Cheddar, Smoked Gouda, Havarti and Old Amsterdam Cheeses.

Chilled Prawn Martinis
with a Spicy Cocktail Sauce and/or Cilantro Relish.

Roasted Red Bell Peppers
with Garlic Olive Oil, served with Toasted Parmesan Crostini.

Pesto Torta
3 Layered Terrine, Sundried Tomato Pesto, Basil Pesto, and Layer of Cream Cheese, Pinenuts, Garlic, Parmesan Cheese. Served with Sliced Baguettes and Crackers.

Entrees

Beef Medallions
with Portabella Mushroom Sauce.

Chicken Piccata
with White Wine, Mushrooms, Lemon and Capers.
Sides and Salads

Wild Rice Pilaf
with Mushrooms and Green Onions

Herbed Roasted Vegetables
Seasonal Vegetables with Fresh Herbs

Sonoma Salad
Organic Spring Mix, Caramelized Walnuts, Chopped Apples, Cranberries, Blue Cheese, Red Onion with a Poppy Seed Dressing.


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216 B Fern Street, Santa Cruz, CA 95060 • Phone 831-423-1851 • Fax 831-423-0212