Our family has been in the Seafood Business for over 70 years. My Grandfather and Grandmother started Charles J. Russo Seafood, Inc. in Savannah in 1946 selling only the freshest seafood to the people of Savannah. Our entire family participates in the Seafood Industry. The store is still there today where locals go to find fresh local seafood.

My father, Vincent Russo, an expert in Seafood by hisVincent Russo own right,  has published a cookbook and a line of videos.  He owned and operated a successful catering business, Vince Russo’s Catering, in Savannah, Ga for over 30 years. The Savannah Morning News has featured him in their foods section many times over three decades.

Vincent recently retired and Erica Russo Davis has taken over the business. We are proud to carry on the tradition of delivering top quality, healthy, great tasting meals.

Erica Russo Davis

For 15 years, Erica Russo Davis has been working to deliver the freshest tasting Low Country Boils and Oyster Roasts to people all over the southeast. Since 2001, I have worked with friends and clients to cater parties, weddings, and corporate events. We continue to specialize in Seafood, Low Country Boils, Oyster Roasts, and Barbecue.

We believe in fresh. That is why we use only Wild Caught Local Shrimp – no farm raised shrimp. We use locally grown corn, fresh not frozen, which adds to the sweetness, and hand-made Italian chicken sausage from my family’s recipe. That’s right, we make our own sausage so there’s no artificial chemicals or preservatives. You can count on a great meal, that is good for you and your family.

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